Decaf used to mean settling. Flat, cardboard-tasting, an afterthought roasted from whatever beans didn’t make the cut. That era is genuinely over. Specialty roasters now select high-quality beans specifically for decaf and use chemical-free processes that preserve the complexity a decade-old decaf would have stripped away entirely. We compared 10 decaf coffee beans, from Swiss Water Process specialty picks to budget grocery-store staples and K-Cup …

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