Brown Sugar Shaken Espresso: Easy Starbucks Copycat Recipe
This brown sugar shaken espresso is cold, lightly sweet, cinnamon-spiced, and stronger than a typical iced latte. Fresh espresso gets shaken hard with ice and brown sugar cinnamon syrup until frothy, then poured over new ice and finished with a little creamy oat milk. The key isn’t just the syrup. You need hot espresso to dissolve the sugar, plenty of ice to chill it fast, …