7 Best Coffee Books Every Home Barista Should Read
Great coffee gear will only take you so far. Knowing why a longer bloom produces a cleaner cup, or why your dark roast tastes bitter at 205°F but balanced at 195°F, or how a coffee grown in Yirgacheffe ended up tasting like blueberries — that understanding lives in books, not spec sheets. The home baristas who brew the most consistently excellent coffee tend to read …