Why Fresh Coffee Matters: The Difference Between a Great Cup and a Flat One
You buy a bag of decent beans and use a respectable brewer. Your first few cups are vibrant and full of flavor. But two weeks later, you brew a cup that just tastes flat and lifeless. Equipment alone rarely fixes the problem — as our coffee myths debunked guide explains. Staleness is often the hidden culprit, even when your brew method and ratios are exactly …